Slimming Oolong Tea, What does that mean? Before we give you the answer let us explain the nuances of this tea. The haunting floral notes of a high-grown Fujian Province organic oolong are very evident in the cup. Not only does this tea taste great, but it has significant levels of antioxidants (you know – the compounds found in better foods that research has shown to be exceptionally good for your life); but Chinese cultures have drunk oolong teas for centuries to help maintain their figure and body shape. Now how do we make a great tea better? Simple! In the Nandi Highlands of Kenya there is a small tea estate that produces some exceptional new world green tea, full of flavor, body, and… our laboratory research has shown… exceedingly high levels of antioxidants when compared to common teas. Interestingly, in the cultivation of high-altitude Kenya tea – pesticides are not used in propagation because pests that can ruin tea bushes cannot survive at these altitudes (gets too cold at night). This Kenya green tea is virtually organic by default! Anyway, how to make a great tea better – meticulously blend these two components to get the right balance of floral flavor and antioxidant levels that are much much higher than common tea. Do you have any compelling reasons not to run and find a kettle, quickly make a cup of this tea sit back and feel the goodness course its way through your body. Ahhh…. that tastes good – Oh by the way – (Slimming Oolong Tea – so long, toxins and fat)
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).